Description

 

Mee Kuning (Yellow Noodle) is a type of staple food made of wheat unleavened dough which is rolled flat and cut into one of a variety of shapes. It is a Malaysian most consumed noodles.

 

Specifications

• Variety:2mm, 3mm

• Ingredient:Wheat Flour, Edible Palm Oil, Salt

• Nutritional Facts (100g):Energy=186Kcal, Protein=6g, Carbohydrate=33g, Fat=3g